Coco Cherry Chicken

1. 1

   Stir together cornstarch and lemon juice; stir in cherries.

2. 2

   Combine flour and spices in a bag; add chicken and shake to coat.

3. 3

   Brown chicken over medium-high heat in skillet sprayed with nonstick cooking spray.

4. 4

   Add water, reduce heat; cover and simmer about 20 minutes or until chicken is tender.

5. 5

   Remove chicken from pan and cover with foil.

6. 6

   Remove all but 1 tbsp drippings from pan; add cherry mixture and bring to a boil.

7. 7

   Cook until sauce thickens.

8. 8

   Place chicken onto serving plates, pour cheery sauce over chicken and top with coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.