Cocktail Vienna Bread

1. 1

   Place foil on cookie sheet-put bread on top-slice bread.

2. 2

   Put stuffing on top of bread and push in between (fingers) of bread. Prepare to this point-wrap foil around bread and refrigerate. Before baking, open foil and top with mixture of - 1/2 cup melted butter, 1 1/2 tbsp. lemon juice and 1 tbsp. dry mustard.

3. 3

   Seal and heat for 40 minutes at 350 degrees.

4. 4

   You can also cut across and then down the middle.

No additional tips available.