How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade?

You need 7 ingredients. The key ingredients include: 5 ounces black Nicoise olives, pitted, 1/2 garlic clove, 1 salted anchovy fillet, boned and rinsed well, 5 basil leaves, chopped, and more.

Is Tapenade suitable as general?

Yes, Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade Recipe – Eats Now

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces black Nicoise olives, pitted; 1/2 garlic clove; 1 salted anchovy fillet, boned and rinsed well; 5 basil leaves, chopped; 1 tablespoon capers, drained; 7 tablespoons olive oil; 8 thin slices whole-wheat or multigrain baguette, toasted

Tapenade – a delicious recipe with black Niu00e7oise, garlic, anchovy fillet, basil, capers, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 ounces black Nicoise olives, pitted
1/2 garlic clove
1 salted anchovy fillet, boned and rinsed well
5 basil leaves, chopped
1 tablespoon capers, drained
7 tablespoons olive oil
8 thin slices whole-wheat or multigrain baguette, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tapenade

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