Cocktail Rye Pizza Snacks Recipe

Name: Cocktail Rye Pizza Snacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 1 lb. hot bulk pork sausage; 2 lb. lean ground beef; 1 c. finely chopped onion; 1/2 green pepper, chopped fine; 2 Tbsp. oregano; 1 tsp. garlic salt; 1 lb. processed American cheese, cubed; 1 lb. Mozzarella cheese, cubed; 1 lb. Longhorn or Colby cheese, grated; 3 (8 oz.) loaves party rye bread

Servings: persons

1 lb. Italian sausage
1 lb. hot bulk pork sausage
2 lb. lean ground beef
1 c. finely chopped onion
1/2 green pepper, chopped fine
2 Tbsp. oregano
1 tsp. garlic salt
1 lb. processed American cheese, cubed
1 lb. Mozzarella cheese, cubed
1 lb. Longhorn or Colby cheese, grated
3 (8 oz.) loaves party rye bread

1
Remove casing from Italian sausage; crumble sausage into large skillet.
2
Add pork sausage and ground beef.
3
Add the onion and green pepper.
4
Cook thoroughly, stirring constantly, until meat is browned.
5
Drain well on paper towels; also wipe the skillet.
6
Then return meat mixture to skillet.
7
Add seasonings and mix well. Heat through until hot, then stir in cheese until melted.
8
Remove from heat.

2129

kcal

Calories

156

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. Italian sausage, 1 lb. hot bulk pork sausage, 2 lb. lean ground beef, 1 c. finely chopped onion, and more.

Yes, Cocktail Rye Pizza Snacks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocktail Rye Pizza Snacks

How did you like this recipe?

Frequently Asked Questions