Cocktail Quiche Recipe

Name: Cocktail Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo; 6 oz. cream cheese; 2 c. plain flour; 2 eggs; 3/4 c. half and half; 1/2 tsp. salt; pepper to taste; 1/2 tsp. garlic; 6 oz. grated Swiss cheese; 1/4 to 1/2 lb. ham, chopped; chives (I use freeze-dried Parmesan cheese)

Servings: persons

2 sticks oleo
6 oz. cream cheese
2 c. plain flour
2 eggs
3/4 c. half and half
1/2 tsp. salt
pepper to taste
1/2 tsp. garlic
6 oz. grated Swiss cheese
1/4 to 1/2 lb. ham, chopped
chives (I use freeze-dried Parmesan cheese)

1
Preheat oven to 350u00b0.
2
Let oleo, cream cheese and eggs come to room temperature.
3
Combine oleo, cream cheese and flour and press into miniature muffin tins.
4
Layer in muffin tins:
5
chives, Parmesan cheese, ham and Swiss cheese in that order.
6
Mix eggs, half and half, salt and pepper and garlic.
7
Pour this mixture over the layered ingredients.
8
(Do this very slowly and make sure each muffin is filled.)
9
Bake for 20 minutes.
10
If freezing, bake for 15 minutes and freeze.
11
Remove from freezer; bake for 15 minutes and freeze.
12
Remove from freezer; let defrost.
13
Bake for 5 minutes before serving.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks oleo, 6 oz. cream cheese, 2 c. plain flour, 2 eggs, and more.

Yes, Cocktail Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocktail Quiche

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