Copper Mountain Quiche

1. 1

   Combine the butter, cream cheese and 1 cup (225 ml) flour in a small bowl.

2. 2

   With a pastry blender or fork, cut the butter and cheese into the flour until crumbly.

3. 3

   Place the flour mixture in a pie plate or quiche pan and press evenly to form a crust.

4. 4

   Refrigerate.

5. 5

   Preheat oven to 350 degrees (175 C.).

6. 6

   Drain spinach well.

7. 7

   In a large bowl combine the spinach with 2 tbsp (30 ml).

8. 8

   flour and the remaining ingredients.

9. 9

   Pour the egg-vegetable mixture into the chilled pastry shell and bake for 1 hour or until set.

10. 10

    Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.