Copper Mountain Quiche Recipe

Name: Copper Mountain Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) butter, softened; 4 oz (112 grm). cream cheese, softened; 1 cup (225 ml) plus 2 tbsp (30 ml). flour; 1 10 oz (280 grm). package frozen, chopped spinach (thawed); 1 cup (225 ml) grated cheddar cheese; 1 cup (225 ml) grated swiss cheese; 3 eggs, lightly beaten; 1/2 cup (125 ml) mayonnaise; 1/2 cup (125 ml) milk; 10 slices bacon, crisply cooked and crumbled; 8 oz (224 grm). fresh mushrooms, sliced; 1 bunch green onions, trimmed and sliced

Servings: persons

1/2 cup (125 ml) butter, softened
4 oz (112 grm). cream cheese, softened
1 cup (225 ml) plus 2 tbsp (30 ml). flour
1 10 oz (280 grm). package frozen, chopped spinach (thawed)
1 cup (225 ml) grated cheddar cheese
1 cup (225 ml) grated swiss cheese
3 eggs, lightly beaten
1/2 cup (125 ml) mayonnaise
1/2 cup (125 ml) milk
10 slices bacon, crisply cooked and crumbled
8 oz (224 grm). fresh mushrooms, sliced
1 bunch green onions, trimmed and sliced

1
Combine the butter, cream cheese and 1 cup (225 ml) flour in a small bowl.
2
With a pastry blender or fork, cut the butter and cheese into the flour until crumbly.
3
Place the flour mixture in a pie plate or quiche pan and press evenly to form a crust.
4
Refrigerate.
5
Preheat oven to 350 degrees (175 C.).
6
Drain spinach well.
7
In a large bowl combine the spinach with 2 tbsp (30 ml).
8
flour and the remaining ingredients.
9
Pour the egg-vegetable mixture into the chilled pastry shell and bake for 1 hour or until set.
10
Serve hot!

1401

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup (125 ml) butter, softened, 4 oz (112 grm). cream cheese, softened, 1 cup (225 ml) plus 2 tbsp (30 ml). flour, 1 10 oz (280 grm). package frozen, chopped spinach (thawed), and more.

Yes, Copper Mountain Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Copper Mountain Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions