Cocktail Pickles

1. 1

   Soak sliced cucumbers in water and lime for 24 hours.

2. 2

   Rinse in cold water and drain.

3. 3

   Let stand in cold water 3 hours and drain off.

4. 4

   Pour syrup of sugar, vinegar, mustard and celery seed and salt over cucumbers and let stand overnight.

5. 5

   Put on stove and cook for 30 minutes and then seal while hot.

6. 6

   These are always crisp and you can use any size cucumbers.

7. 7

   Weigh cucumbers after sliced.

No additional tips available.