Cocktail Meatballs Swedish Style – a delicious recipe with Meatballs, ground beef, breadcrumbs, eggs, onion soup, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For the Meatballs: Combine breadcrumbs, 1 packet onion soup, salt, 2 eggs, Worcestershire sauce, and enough water to make the mixture pasty and not dry. Combine in ground beef and mix well.
2
Rolls into cocktail size meatballs and place on nonstick jelly roll style pan.
3
Bake in preheated 400u00b0F oven for 15 minutes or until done.
4
For the Sauce: In large sauce pan combine 2 packets of McCormick Mushroom gravy, 1 packet onion soup, and 2 cups water. Bring to boil and simmer 1 minute.
5
Turn to low and stir in 2 cups sour cream until fully incorporated.
6
Stir in meatballs and gently simmer for a few minutes. Serve warm in crockpot for parties, or serve over noodles for dinner.
958
kcal
Calories
74
g
Fat
21
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Meatballs, 2 lbs ground beef, 1/2 cup breadcrumbs, 2 eggs, and more.
Yes, Cocktail Meatballs Swedish Style falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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