Sausage Bread Loaf

1. 1

   Cut loaves in half and allow to rise.

2. 2

   Brown ground meat and remove excess grease.

3. 3

   Cut sausage into 1/8-inch slices. Brown and also drain. Grate the cheeses.

4. 4

   Cut onion tops.

5. 5

   Allow meat to cool.

6. 6

   Each ingredient should be in separate bowls.

7. 7

   Roll out dough very thin and round. Spread butter generously over dough. In center, add each ingredient in layers. Roll into loaf. Bake at 350u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.