Cocktail Meatballs Recipe

Name: Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fine bread or cracker crumbs; 1 c. milk; 2 lb. ground beef; 1/2 c. minced onions; 2 eggs, slightly beaten; 1/2 c. butter or margarine; 1/4 c. flour; 3 beef bouillon cubes; 3 c. hot water; salt and pepper to taste

Servings: persons

1 c. fine bread or cracker crumbs
1 c. milk
2 lb. ground beef
1/2 c. minced onions
2 eggs, slightly beaten
1/2 c. butter or margarine
1/4 c. flour
3 beef bouillon cubes
3 c. hot water
salt and pepper to taste

1
Soft bread crumbs in milk.
2
Add ground beef, onions, eggs and seasonings.
3
Mix thoroughly and shape into 1-inch meat balls. Melt butter in pan.
4
Add meat balls and brown on all sides. Remove meat balls from pan.
5
Stir flour into drippings and blend well.
6
Dissolve bouillon cubes in hot water and gradually add to flour mixture, stirring constantly until smooth.
7
(Add Kitchen Bouquet for color.) Cook over low heat for 3 minutes.
8
Add meatballs to sauce and simmer for 10 to 15 minutes.
9
Serve warm.

1153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. fine bread or cracker crumbs, 1 c. milk, 2 lb. ground beef, 1/2 c. minced onions, and more.

Yes, Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocktail Meatballs

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