Cocktail Meatballs

1. 1

   Mix hamburger, cracker crumbs, egg and salt.

2. 2

   Shape into small balls.

3. 3

   Brown the meatballs in skillet; drain the grease when cooked.

4. 4

   Heat chili sauce and jelly until jelly has dissolved. Add meatballs to the sauce; continue cooking for 45 minutes to 1 hour.

5. 5

   You want to maintain a very low boil for this time period. May cook on top of stove or use an electric skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.