Cocktail Meatballs

1. 1

   Mix soup mix with water, allow to set a few minutes.

2. 2

   Blend with meat, roll meat into balls (about the size of a walnut). Melt chili sauce and jelly in a skillet.

3. 3

   Drop meatballs into sauce, simmer about 5 to 8 minutes, turn at least once.

4. 4

   Remove cooked meatballs, cook remaining meatballs. Can be made ahead and freeze until needed.

No additional tips available.