Cocktail Meatballs

Name: Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; ⅓ cup ketchup; 3 teaspoons dry breadcrumbs; 1 egg, beaten; 2 teaspoons onion flakes; ¾ teaspoon garlic salt; ½ teaspoon pepper; 1 cup ketchup; 1 cup packed brown sugar; 1 (6 ounce) can tomato sauce; ¼ cup soy sauce; ¼ cup cider vinegar; 1 -1 ½ teaspoon hot pepper sauce

Eats Now Editorial Team · 942 kcal · Meat & Poultry

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Cocktail Meatballs – a delicious recipe with ground beef, ketchup, breadcrumbs, egg, onion flakes, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
⅓ cup ketchup
3 teaspoons dry breadcrumbs
1 egg, beaten
2 teaspoons onion flakes
¾ teaspoon garlic salt
½ teaspoon pepper
1 cup ketchup
1 cup packed brown sugar
1 (6 ounce) can tomato sauce
¼ cup soy sauce
¼ cup cider vinegar
1 -1 ½ teaspoon hot pepper sauce

1
Combine ground beef, 1/3 cup ketchup, bread crumbs, egg, onion flakes, garlic salt and pepper.
2
Mix well, shape into 1 inch balls.
3
Place in slow cooker.
4
Combine 1 cup ketchup, brown sugar, tomato sauce, soy sauce, vinegar and hot pepper sauce.
5
Pour over meatballs.
6
Cover and cook on Low for 4 hours.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, ⅓ cup ketchup, 3 teaspoons dry breadcrumbs, 1 egg, beaten, and more.

Yes, Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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