Beef Short Ribs With Raisin Sauce

Name: Beef Short Ribs With Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef short ribs; 3 Tbsp. fat; salt and pepper; 1 onion, quartered; 1/2 c. brown sugar; 1 tsp. dry mustard; 1/2 c. raisins; 1 Tbsp. flour; 2 Tbsp. vinegar; 2 Tbsp. lemon juice (optional); 1/4 tsp. grated lemon rind; 1 bay leaf; 1 1/2 c. water

Eats Now Editorial Team · 993 kcal · Meat & Poultry

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Beef Short Ribs With Raisin Sauce – a delicious recipe with beef short ribs, fat, salt, onion, brown sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. beef short ribs
3 Tbsp. fat
salt and pepper
1 onion, quartered
1/2 c. brown sugar
1 tsp. dry mustard
1/2 c. raisins
1 Tbsp. flour
2 Tbsp. vinegar
2 Tbsp. lemon juice (optional)
1/4 tsp. grated lemon rind
1 bay leaf
1 1/2 c. water

1
Cut ribs into serving pieces.
2
Brown in hot fat.
3
Pour off drippings. Season ribs with salt and pepper.
4
Add onion.
5
Combine remaining ingredients and bring to boil.
6
Pour over ribs.
7
Cover tightly and cook slowly for about 2 hours or until meat is tender. Thicken sauce, if desired.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. beef short ribs, 3 Tbsp. fat, salt and pepper, 1 onion, quartered, and more.

Yes, Beef Short Ribs With Raisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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