Cocktail Meat Balls With Sauce Recipe

Name: Cocktail Meat Balls With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/8 tsp. pepper; 2 lb. ground beef; 12 oz. chili sauce; 1/4 lemon juice; 2 tsp. salt; 2 slices stale bread, cubed; 1/2 c. minced onion; 1/2 jar grape jelly; 2 Tbsp. vinegar

Servings: persons

1
Beat egg; add salt, pepper and bread crumbs.
2
Add beef and minced onions; mix well.
3
Heat chili sauce, jelly, lemon juice and vinegar in a large pot over low heat until jelly melts and mixture is well blended.
4
Form meat mixture into small balls; drop into chili mixture.
5
Cook over medium heat, stirring to be sure none is stuck on bottom and all are covered.
6
Cover and simmer 20 minutes, stirring occasionally.
7
Uncover and simmer 10 minutes or until meat balls are done and sauce is thickened.
8
If frozen, reheat slowly.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/8 tsp. pepper, 2 lb. ground beef, 12 oz. chili sauce, and more.

Yes, Cocktail Meat Balls With Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocktail Meat Balls With Sauce

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