Chipotle Beef W/ Pico De Gallo Recipe

Name: Chipotle Beef W/ Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs boneless beef round steak, cut 3/4 inch thick; 2 (14 1/2 ounce) cans no-salt-added diced tomatoes, undrained; 1 medium onion, cut into wedges; 1 -2 chipotle chile peppers in adobo sauce, chopped; 1 teaspoon dried oregano, crushed; 2 garlic cloves, minced; ¼ teaspoon ground cumin; ¼ teaspoon salt; whole wheat tortilla, warmed; 1 cup shredded reduced-fat cheddar cheese; 1 cup finely chopped tomatoes; 2 tablespoons finely chopped red onions; 2 tablespoons fresh cilantro; 1 seeded and finely chopped fresh serrano chili pepper; ½ cup chopped peeled jicama; ¼ cup thin strips red radish

Servings: persons

2 12 lbs boneless beef round steak, cut 3/4 inch thick
2 (14 1/2 ounce) cans no-salt-added diced tomatoes, undrained
1 medium onion, cut into wedges
1 -2 chipotle chile peppers in adobo sauce, chopped
1 teaspoon dried oregano, crushed
2 garlic cloves, minced
¼ teaspoon ground cumin
¼ teaspoon salt
whole wheat tortilla, warmed
1 cup shredded reduced-fat cheddar cheese
1 cup finely chopped tomatoes
2 tablespoons finely chopped red onions
2 tablespoons fresh cilantro
1 seeded and finely chopped fresh serrano chili pepper
½ cup chopped peeled jicama
¼ cup thin strips red radish

1
Trim fat from meat and cut into 6 pieces.
2
In a 4 quart slow cooker, place meat, tomatoes, onion, chipotle peppers, oregano, garlic, cumin and salt.
3
Cover and cook on low 8-9 hours or high 4-4 1/2 hours.
4
Prepare pico de gallo by combining all ingredients and chilling for at least 2 hours.
5
After meat has cooked, remove from pot reserving liquid and shred with fork.
6
Return to liquid mixture to moisten.
7
Using a slotted spoon, line mixture into warm tortillas and top with pico de gallo.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 12 lbs boneless beef round steak, cut 3/4 inch thick, 2 (14 1/2 ounce) cans no-salt-added diced tomatoes, undrained, 1 medium onion, cut into wedges, 1 -2 chipotle chile peppers in adobo sauce, chopped, and more.

Yes, Chipotle Beef W/ Pico De Gallo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Beef W/ Pico De Gallo

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