How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Potato Soup?

You need 10 ingredients. The key ingredients include: 6 c. water, 1 lb. potatoes, peeled and cubed, 1 medium onion, cut into wedges, 1 c. (1/2 bunch) fresh parsley, washed and stems removed, and more.

Is Bavarian Potato Soup suitable as soups & stews?

Yes, Bavarian Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bavarian Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Potato Soup Recipe

Name: Bavarian Potato Soup
Yield: 4 servings
Cuisine: American
Ingredients: 6 c. water; 1 lb. potatoes, peeled and cubed; 1 medium onion, cut into wedges; 1 c. (1/2 bunch) fresh parsley, washed and stems removed; 2 medium carrots, peeled and sliced; 3 Tbsp. butter or margarine; 3 Tbsp. flour; 1 double or 2 regular chicken bouillon cubes; pepper; salt

Bavarian Potato Soup – a delicious recipe with water, potatoes, onion, fresh parsley, carrots, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bavarian Potato Soup

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