How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cocktail Eggroll (Lumpia)(Philippine Recipe) ?

You need 9 ingredients. The key ingredients include: 2 lb. beef or pork, 1 c. water chestnuts, chopped, or celery, 1 c. shelled shrimp, chopped, 1/2 c. carrots, shredded, and more.

Is Cocktail Eggroll (Lumpia)(Philippine Recipe) suitable as seafood?

Yes, Cocktail Eggroll (Lumpia)(Philippine Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cocktail Eggroll (Lumpia)(Philippine Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cocktail Eggroll (Lumpia)(Philippine Recipe) Recipe

Name: Cocktail Eggroll (Lumpia)(Philippine Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef or pork; 1 c. water chestnuts, chopped, or celery; 1 c. shelled shrimp, chopped; 1/2 c. carrots, shredded; 1/3 c. spring onion, finely cut; 1 1/2 tsp. salt; 1 tsp. ground black pepper; 1 fresh large egg; 25 to 30 pieces lumpia wrappers

Cocktail Eggroll (Lumpia)(Philippine Recipe) – a delicious recipe with beef, water chestnuts, shrimp, carrots, spring onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. beef or pork
1 c. water chestnuts, chopped, or celery
1 c. shelled shrimp, chopped
1/2 c. carrots, shredded
1/3 c. spring onion, finely cut
1 1/2 tsp. salt
1 tsp. ground black pepper
1 fresh large egg
25 to 30 pieces lumpia wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Seafood

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Cocktail Eggroll (Lumpia)(Philippine Recipe)

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