Cocktail Biscuits – a delicious recipe with flour, baking powder, butter, vegetable shortening, milk, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, baking powder, and 1 teaspoon salt.
2
Cut in 1 1/2 cups butter and shortening with pastry blender until mixture looks like corn meal.
3
Add milk stirring until mixture forms a dough.
4
Cover with plastic wrap.
5
Chill 8 hours.
6
Put remaining 1/4 cup cup butter in a large skillet.
7
Cook over medium heat until butter melts.
8
Saute mushrooms and shallots in butter until tender.
9
Add ham, onions, 1/2 teaspoon salt and pepper.
10
Cook 4 minutes.
11
Combine dough and mushroom mixture, kneading until well blended.
12
Shape dough into 1 inch balls and put on greased baking sheets.
13
Press thumb into each biscuit.
14
Bake 12 to 14 minutes at 450 degrees or untill brown.
15
Let cool and spread 1 teaspoon Herb cream cheese onto each indention.
1073
kcal
Calories
94
g
Fat
37
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ⅛ cup flour, unbleached all-purpose, 3 tablespoons baking powder, 1 3/4 cups butter, unsalted, 1/4 cup vegetable shortening, and more.
Yes, Cocktail Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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