Cocktail Bean Salad

1. 1

   Put the chicken tender in a heatproof container, pour over a little wine (not listed in the ingredients) and steam-cook in the microwave.

2. 2

   When it's cooked, let it cool down and shred it.

3. 3

   Slice the onion thinly.

4. 4

   Sprinkle with a little salt and massage with your hands.

5. 5

   Rinse in water, then squeeze out well.

6. 6

   Put the mixed beans, onion and chicken tender in a bowl, and mix well with the ingredients.

7. 7

   Done!

8. 8

   The version in the photo has 4 black tiger shrimp that were steamed and cut into 8 mm or so piece instead of the chicken.

9. 9

   To make the yogurt mayonnaise: 50 g of drained yogurt + 10 g of mayonnaise, mixed together.

10. 10

    It's refreshing and healthy.

* Per serving · 4 servings · Values may vary.

No additional tips available.