Cock 'N Bull Stew

Name: Cock 'N Bull Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. steak sauce; 2 chicken bouillon cubes; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. sugar; 1/2 c. hot water; 2 to 3 lb. chicken parts (thighs); 1 lb. stewing beef, cut into 1 1/2-inch cubes; 1 medium onion; 2 medium potatoes, peeled and cubed; 2 medium carrots, peeled and thinly sliced; 1/4 c. flour

Eats Now Editorial Team · 604 kcal · Soups & Stews

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Cock 'N Bull Stew – a delicious recipe with steak sauce, chicken bouillon cubes, salt, pepper, sugar, hot water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. steak sauce
2 chicken bouillon cubes
1 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1/2 c. hot water
2 to 3 lb. chicken parts (thighs)
1 lb. stewing beef, cut into 1 1/2-inch cubes
1 medium onion
2 medium potatoes, peeled and cubed
2 medium carrots, peeled and thinly sliced
1/4 c. flour

1
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock-pot; stir well.
2
Add remaining ingredients except flour; mix carefully.
3
Cover and cook on low setting for 8 to 10 hours (high setting 4 hours).

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. steak sauce, 2 chicken bouillon cubes, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Cock 'N Bull Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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