Cock-A-Leekie (Chicken And Leek Soup) Recipe

Name: Cock-A-Leekie (Chicken And Leek Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs frying chickens, cut up; 4 cups water; 1 medium carrot, sliced; 1 stalk celery, sliced; 1/2 cup barley; 2 teaspoons chicken bouillon; 2 teaspoons salt; 1/4 teaspoon pepper; 1 bay leaf; 1 1/2 cups leeks, with tops (sliced and cleaned very well)

Servings: persons

2 1/2 lbs frying chickens, cut up
4 cups water
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup barley
2 teaspoons chicken bouillon
2 teaspoons salt
1/4 teaspoon pepper
1 bay leaf
1 1/2 cups leeks, with tops (sliced and cleaned very well)

1
Heat all ingredients except leeks to boiling in large stockpot or Dutch oven.
2
Reduce heat, cover and simmer 30 minutes.
3
Add leeks.
4
Bring back to a boil; reduce heat.
5
Cover and simmer until thickest pieces of chicken are done, about 15 minutes.
6
Remove chicken from broth and cool slightly; remove chicken from bones and skin.
7
Skim fat from both and remove bay leaf.
8
Cut chicken into 1 inch pieces and return to broth.
9
Heat about 5 minutes; serve.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs frying chickens, cut up, 4 cups water, 1 medium carrot, sliced, 1 stalk celery, sliced, and more.

Yes, Cock-A-Leekie (Chicken And Leek Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cock-A-Leekie (Chicken And Leek Soup)

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