How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cock-A-Leekie (Chicken And Leek Soup)?

You need 10 ingredients. The key ingredients include: 2 1/2 lbs frying chickens, cut up, 4 cups water, 1 medium carrot, sliced, 1 stalk celery, sliced, and more.

Is Cock-A-Leekie (Chicken And Leek Soup) suitable as soups & stews?

Yes, Cock-A-Leekie (Chicken And Leek Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cock-A-Leekie (Chicken And Leek Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cock-A-Leekie (Chicken And Leek Soup) Recipe

Name: Cock-A-Leekie (Chicken And Leek Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs frying chickens, cut up; 4 cups water; 1 medium carrot, sliced; 1 stalk celery, sliced; 1/2 cup barley; 2 teaspoons chicken bouillon; 2 teaspoons salt; 1/4 teaspoon pepper; 1 bay leaf; 1 1/2 cups leeks, with tops (sliced and cleaned very well)

Warm up with this hearty Cock-A-Leekie (Chicken And Leek Soup) recipe. Made with frying chickens, water, carrot and celery. Easy step-by-step instructio…

This Cock-A-Leekie (Chicken And Leek Soup) relies on simple, everyday ingredients such as frying chickens, cut up, water, medium carrot, sliced and stalk celery, sliced. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cock-A-Leekie (Chicken And Leek Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions