Cocina 214'S Breakfast Burrito

1. 1

   Melt butter in a non-stick saute pan; add mixed veggies, diced fried potatoes and choice of meat, and saute for 2-3 minutes.

2. 2

   Add whipped eggs and saute until the eggs are done. Season eggs with salt and pepper then add mixture to heated flour tortilla.

3. 3

   Roll tortilla and cover burrito with queso sauce and cheese.

4. 4

   Place burrito into oven and broil to melt cheese.

5. 5

   Remove from oven and sprinkle burrito with pico de gallo.

6. 6

   Serve with refried beans.

No additional tips available.