Try this homemade Cocadas (Bolivian Coconut Candies) recipe the whole family will love. Made with shredded coconut, condensed milk, egg and almond essen…
This Cocadas (Bolivian Coconut Candies) relies on simple, everyday ingredients such as shredded coconut, condensed milk, egg and almond essence. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026