Cocadas (Bolivian Coconut Candies)

1. 1

   In a bowl, mix shredded coconut, egg, condensed milk, and almond essence until everything is well mixed.

2. 2

   Let rest for two or three minutes.

3. 3

   Spread butter on a baking sheet to coat.

4. 4

   Using two teaspoons, put small amounts of the mixture in the baking sheet.

5. 5

   Bake at medium temperature (European oven: 163 Celsius degrees; American oven: 325 Fahrenheit degrees) for 25 minutes or until they are golden, dry and smooth at the same time.

6. 6

   Yields 24 regular-size coconut candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.