Cocadas

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a medium mixing bowl, stir together coconut, cornstarch, condensed milk, almond extract, and vanilla extract.

3. 3

   Let mixture sit for 3 to 5 minutes.

4. 4

   Using 2 tablespoons, drop by heaping rounded spoonfuls onto parchment lined cookie sheet about 1-inch apart.

5. 5

   Watching closely, bake for 15 to 20 minutes until lightly golden brown.

6. 6

   Remove from oven and cool on wire rack.

7. 7

   Using fine meshed sieve or sifter, dust with confectioners' sugar.

8. 8

   Store loosely covered until ready to serve.

No additional tips available.