How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 6 ingredients. The key ingredients include: 1/2 lb swiss cheese, 1/2 lb gruyere cheese, 2 cups dry white wine, 1/3 cup sherry wine, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb swiss cheese; 1/2 lb gruyere cheese; 2 cups dry white wine; 1/3 cup sherry wine; 1/3 cup flour; 1 clove garlic

Cheese Fondue – a delicious recipe with swiss cheese, gruyere cheese, white wine, sherry wine, flour, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb swiss cheese
1/2 lb gruyere cheese
2 cups dry white wine
1/3 cup sherry wine
1/3 cup flour
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Fondue

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