Cocada Horneada

1. 1

   Boil the grated coconut in coconut juice and sugar for about 10 minutes.

2. 2

   Add the milk.

3. 3

   Stir and continue cooking until you can see the bottom of the pot.

4. 4

   Whip the egg yolks with the rum and add them to the above mixture.

5. 5

   Let them boil for 10 more minutes.

6. 6

   Empty the mixture (cocada).

7. 7

   into a glass, oven-safe mold or casserole dish.

8. 8

   Garnish with almonds and raisins.

9. 9

   Sprinkle with cinnamon.

10. 10

    Bake on medium heat until golden (about 15 minutes).

No additional tips available.