Coca cola fudge cake – a delicious recipe with flour, sugar, butter, coca cola, buttermilk, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cake: Preheat the oven to 325 degrees F
2
In a mixing bowl sift together the flour and sugar ( or sugar flour sugar flour then stir till mixed) set aside.
3
Melt butter in sauce pan stir in coca and coca cola, then bring to a boil, stir then remove from heat.
4
Pour the liquid mix into flour and sugar bowl add in rest of cake ingredients and stir vigorously till mixed well.
5
Pour mixture in cake pan 9x13 pan bake for 30 mins.
6
Remove from heat, put in freezer until icing is done.
7
Topping : Melt butter.
8
Stir in the coca and coca cola.
9
Remove from heat when mixed well
10
Add confectioners sugar, then add liquid icing to sugar, then add vanilla and pecans pour over cake
11
Set in fridge till icing sets on cake
2512
kcal
Calories
110
g
Fat
416
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 2 sticks butter, 1 cup coca cola, and more.
Yes, Coca cola fudge cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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