Coca Cola Cake – a delicious recipe with Coca-Cola, butter, oil, cocoa, marshmallows, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using a saucepan, combine the Coca Cola, butter, oil and cocoa; bring to a boil.
2
Remove from heat and add the marshmallows; let melt.
3
Combine the flour, sugar and soda in a bowl.
4
Combine the buttermilk, beaten eggs and vanilla in another bowl.
5
In a large mixing bowl, combine the dry mixture with the liquid mixture; stir in the warm cocoa mixture.
6
Bake in a 9 x 13 inch pan at 325 degrees for 45 minutes.
7
Icing: Using a saucepan, combine the 1/4 Celsius cocoa, 6 tablespoons Coca Cola and 1/2 Celsius butter.
8
Bring to a boil.
9
Remove from heat and add 1 box confectioner's sugar, 1 cup chopped nuts and 1 teaspoon vanilla.
10
Pour over cake while it is still warm in baking pan.
11
Cool and cut into squares.
2030
kcal
Calories
106
g
Fat
267
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 cup Coca-Cola, ½ cup butter, ½ cup oil, ¼ cup cocoa, and more.
Yes, Coca Cola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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