Chocolate Sponge Roll With Marshmallow Filling Recipe

Name: Chocolate Sponge Roll With Marshmallow Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cake flour; 1/2 cup cocoa; 1/2 teaspoon baking powder; 1 1/2 cups sugar; 6 eggs; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 1/4 cup cold water; 1 teaspoon vanilla; marshmallow filling; 3/4 cup sugar; 1/2 teaspoon cream of tartar; 1/4 cup water; 2 egg whites; 1/4 lb marshmallows

Servings: persons

1 cup cake flour
1/2 cup cocoa
1/2 teaspoon baking powder
1 1/2 cups sugar
6 eggs
1 teaspoon cream of tartar
1/2 teaspoon salt
1/4 cup cold water
1 teaspoon vanilla
marshmallow filling
3/4 cup sugar
1/2 teaspoon cream of tartar
1/4 cup water
2 egg whites
1/4 lb marshmallows

1
sift together flour cocoa salt baking powder and 1 cup of sugar.
2
seperate eggs.
3
beat egg whites with cream of tarter until soft peaks are formed
4
then add 1/2 cup sugar gradually
5
until firm peaks are formed
6
about 8 minutes with electric mixer
7
stir together yolks water and vanilla.
8
blend in the sifted dry ingredients
9
beat 1 minute
10
carefully fold into the egg whites
11
pour into waxed papaer lined jelly roll pan or cookie sheet for us poor bakers lol
12
do not grease sides of pan
13
bake in moderate 350 degree oven for 15 minutes
14
remove from pan immediately and roll in towel dusted with confectioners sugar
15
cool
16
when cool remove gently from towel
17
spread inside with marsmallow cream and reroll
18
dust outside with confectioners sugar.
19
and sprinkle with colored sugars.
20
chill before slicing
21
for the filling
22
combine sugar.
23
cream of tarter and water
24
cook together until syrup spins a thread 240 degrees
25
beat egg whites until stiff
26
add marshmallows to sirup
27
beat until marshmallows are dissolved
28
poUr over eggs whites (temper them 1st).
29
beat until smooth.

865

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup cake flour, 1/2 cup cocoa, 1/2 teaspoon baking powder, 1 1/2 cups sugar, and more.

Yes, Chocolate Sponge Roll With Marshmallow Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sponge Roll With Marshmallow Filling

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