Cobweb Cookies – a delicious recipe with flour, sugar, vegetable oil, milk, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat all ingredients except powdered sugar in medium bowl with electric mixer on medium speed until smooth.
2
Pour batter into plastic squeeze bottle with narrow opening.
3
Heat 8-inch skillet over medium heat until hot; grease lightly.
4
Working quickly, squeeze batter to form 4 straight, thin lines that intersect at a common center point to form a star shape.
5
To form cobweb, squeeze thin streams of batter to connect lines.
6
Cook 30 to 60 seconds or until bottom is golden brown; carefully turn.
7
Cook until golden brown; remove from skillet.
8
Cool on wire rack.
9
Heat oven to 325F Bake cookies on ungreased cookie sheet 5 to 7 minutes or until almost crisp.
10
Remove from cookie sheet; cool.
11
Sprinkle with powdered sugar.
394
kcal
Calories
21
g
Fat
43
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ¾ cup flour, ½ cup granulated sugar, ¼ cup vegetable oil, ¼ cup milk, and more.
Yes, Cobweb Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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