Cobbled Cookies Recipe

Name: Cobbled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup flour; 1 ½ cups whole wheat flour; 1 cup rolled oats; 1 cup graham cracker crumbs; 2 teaspoons baking powder; 1 teaspoon salt; 1 pinch nutmeg; ¼ cup turbinado sugar; ½ cup white sugar; ⅓ cup stevia, baking blend (such as Krisda); ½ cup melted unsalted butter; 2 tablespoons oil; 1 tablespoon honey; 2 tablespoons vanilla; ⅓ cup water; ⅓ cup whole milk; 17 ounces candy-covered chocolate (like Cadbury Mini Eggs (about 12 bags); 6 12 ounces milk chocolate-covered raisins (about 1 cup)

Servings: persons

1 cup flour
1 ½ cups whole wheat flour
1 cup rolled oats
1 cup graham cracker crumbs
2 teaspoons baking powder
1 teaspoon salt
1 pinch nutmeg
¼ cup turbinado sugar
½ cup white sugar
⅓ cup stevia, baking blend (such as Krisda)
½ cup melted unsalted butter
2 tablespoons oil
1 tablespoon honey
2 tablespoons vanilla
⅓ cup water
⅓ cup whole milk
17 ounces candy-covered chocolate (like Cadbury Mini Eggs (about 12 bags)
6 12 ounces milk chocolate-covered raisins (about 1 cup)

1
In a medium bowl, whisk together flours, oats, graham cracker crumbs, baking powder, salt and nutmeg.
2
Set aside.
3
In a large bowl beat together sugars, Krisda, butter, oil, honey, vanilla, water and milk.
4
Add the dry ingredients and mix in to form a stiff dough.
5
Fold in Mini Eggs and milk chocolate covered raisins.
6
Wrap in plastic and chill 1 hour.
7
Preheat the oven to 350F Line baking sheets with parchment.
8
Portion balls of dough onto the sheets (flatten slightly for crispier cookies).
9
Bake, one sheet at a time, for 15 minutes.
10
Cool completely on the sheets.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup flour, 1 ½ cups whole wheat flour, 1 cup rolled oats, 1 cup graham cracker crumbs, and more.

Yes, Cobbled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cobbled Cookies

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