Fresh Fruit Tarts Recipe

Name: Fresh Fruit Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/4 cup sugar; 1/4 teaspoon salt; 1/2 cup cold butter, cubed; 1 large egg, room temperature, lightly beaten; 4 ounces cream cheese, softened; 1/4 cup sweetened condensed milk; 2 tablespoons lemon juice; Assorted fresh berries; 2 tablespoons apricot preserves

Servings: persons

1-1/2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
1 large egg, room temperature, lightly beaten
4 ounces cream cheese, softened
1/4 cup sweetened condensed milk
2 tablespoons lemon juice
Assorted fresh berries
2 tablespoons apricot preserves

1
In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add egg; mix with a fork until blended. Shape dough into a ball. Cover and refrigerate for 1 hour or until easy to handle.
2
Divide dough into six portions. Press each portion into a greased 4-1/2-in. tart pan. bake at 350u00b0 for 15-20 minutes or until edges are lightly browned. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
In a small bowl, beat cream cheese until smooth. Beat in sweetened condensed milk and lemon juice. Spoon 2 rounded tablespoonfuls into each cooled tart shell. Arrange berries over filling.
4
In a small saucepan, melt preserves over medium heat; stir until smooth. Brush over berries.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/4 cup sugar, 1/4 teaspoon salt, 1/2 cup cold butter, cubed, and more.

Yes, Fresh Fruit Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit Tarts

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