Cobb-Style Rice Bowl Recipe

Name: Cobb-Style Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 bunch kale, stemmed and thinly sliced (8 ounces); 1 tablespoon extra virgin olive oil; 1 pint grape tomatoes; 2 teaspoons salt; 1 tablespoon white wine vinegar; 1 tablespoon sugar; 5 cups brown rice, cooked; 1 avocado, thinly sliced; ¼ cup sunflower seeds, shelled

Servings: persons

1
In a large, heavy skillet, cook the bacon over medium heat until crisp, about 10 minutes.
2
Transfer to paper towel to drain; leave 1 tablespoon of the bacon grease in the skillet.
3
Add the kale and 3 tablespoons water to that skillet; cover and cook over medium to medium-low heat until tender, 8 minutes.
4
Meanwhile, in another skillet, heat olive oil.
5
Add tomatoes and 1 teaspoon salt and cook over medium heat, shaking the pan occasionally, until tomatoes are softened, 8 minutes.
6
In a small bowl, mix the vinegar, sugar, and remaining 1 teaspoon salt until dissolved; stir into rice.
7
To serve, divide rice among 4 bowls; layer with kale, tomatoes, avocado, bacon, and sunflower seeds.

1310

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, 1 bunch kale, stemmed and thinly sliced (8 ounces), 1 tablespoon extra virgin olive oil, 1 pint grape tomatoes, and more.

Yes, Cobb-Style Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cobb-Style Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions