Cobb Salad Recipe

Name: Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cups romaine lettuce, finely chopped; 2 cups boston lettuce, finely chopped; 2 cups iceberg lettuce, finely chopped; 1 cup watercress, chopped, discard coarse stems; 3 ripe avocados (preferably Haas); 3 cups cooked chicken breasts, finely diced (a rotiesserie chicken from the grocer is a time saver); 6 slices lean bacon, cooked and crumbled; 1 large tomatoes, seeded and chopped fine; 1 large hard-boiled egg, chopped fine; 2 tablespoons fresh chives, chopped; ⅓ cup red wine vinegar; 1 tablespoon Dijon mustard; salt & freshly ground black pepper; ⅔ cup crisco vegetable oil; ½ cup Roquefort cheese, crumbled

Servings: persons

2 cups romaine lettuce, finely chopped
2 cups boston lettuce, finely chopped
2 cups iceberg lettuce, finely chopped
1 cup watercress, chopped, discard coarse stems
3 ripe avocados (preferably Haas)
3 cups cooked chicken breasts, finely diced (a rotiesserie chicken from the grocer is a time saver)
6 slices lean bacon, cooked and crumbled
1 large tomatoes, seeded and chopped fine
1 large hard-boiled egg, chopped fine
2 tablespoons fresh chives, chopped
⅓ cup red wine vinegar
1 tablespoon Dijon mustard
salt & freshly ground black pepper
⅔ cup crisco vegetable oil
½ cup Roquefort cheese, crumbled

1
Toss together, lettuces, and watercress in a large salad bowl.
2
Halve, pit and peel avocados and cut them into 1/2-inch pieces.
3
Arrange chicken, bacon, tomato and avacodo decoratively over the greens.
4
Garnish the salad with the chopped egg and chives.
5
DRESSING: Whisk together vinegar, mustard, salt and pepper to taste.
6
Add oil in a slow stream, continuously whisking.
7
Whisk dressing untl thick and blended.
8
Stir in Roquefort.
9
Whisk dressing again and pour over the salad.
10
Toss well just before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups romaine lettuce, finely chopped, 2 cups boston lettuce, finely chopped, 2 cups iceberg lettuce, finely chopped, 1 cup watercress, chopped, discard coarse stems, and more.

Yes, Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cobb Salad

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