Cobb Breakfast Casserole Recipe

Name: Cobb Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diced tomatoes; 1/2 cup chopped fresh parsley; 1/4 cup vinaigrette; 12 eggs; 1 cup plain yogurt; 1/2 cup milk; 8 slices cooked crumbled bacon; 1 cup cooked chicken breast, chopped; 2 avocados, diced; 1 cup crumbled blue cheese; 1 tablespoon chopped fresh chives; salt to taste; ground black pepper to taste

Servings: persons

1 1/2 cups diced tomatoes
1/2 cup chopped fresh parsley
1/4 cup vinaigrette
12 eggs
1 cup plain yogurt
1/2 cup milk
8 slices cooked crumbled bacon
1 cup cooked chicken breast, chopped
2 avocados, diced
1 cup crumbled blue cheese
1 tablespoon chopped fresh chives
salt to taste
ground black pepper to taste

1
Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
2
Toss tomatoes and parsley in vinaigrette. Drain and set aside.
3
Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.
4
Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups diced tomatoes, 1/2 cup chopped fresh parsley, 1/4 cup vinaigrette, 12 eggs, and more.

Yes, Cobb Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cobb Breakfast Casserole

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