Oatmeal-Raisin Soda Bread – a delicious recipe with old-fashioned, flour, baking powder, salt, golden raisins, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0F. Line a baking sheet with parchment.
2
Place 2 cups oats in food processor; process until finely ground. Transfer to large bowl and whisk in flour, baking powder and salt. Toss in raisins. Add honey and milk to bowl with dry ingredients and mix with a rubber spatula until just moistened.
3
Scrape down sides of bowl, shape dough into a ball and transfer to baking sheet. With well-floured hands, pat gently into a 7-inch round and sprinkle evenly with remaining 2 Tbsp. oats. Using a very sharp knife, cut a shallow X in top of loaf.
4
Bake until loaf is well browned and sounds hollow when tapped on underside, 55 to 60 minutes. Transfer loaf to a wire rack and let cool for at least 1 hour before slicing and serving.
654
kcal
Calories
8
g
Fat
124
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups plus 2 Tbsp. old-fashioned rolled oats, 3 1/4 cups all-purpose flour, 1 tablespoon baking powder, 2 teaspoons salt, and more.
Yes, Oatmeal-Raisin Soda Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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