Coastal Cobb Salad Recipe

Name: Coastal Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 1/2 pounds peeled and deveined raw shrimp; 1/2 cup sour cream; 6 tablespoons olive oil; 1/4 cup buttermilk; 1 tablespoon white wine vinegar; 1/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 ounce crumbled blue cheese (about 1 cup); 2 hearts of romaine lettuce, chopped (about 5 cups); 1 pt. cherry tomatoes, quartered; 2 cups shredded red cabbage; 2 cups diced cucumbers; 2 cups thinly sliced carrots; 2 ripe avocados, diced; 8 hard-cooked eggs, quartered; 1/2 cup whole, pitted kalamata olives; 1/4 cup loosely packed fresh flat-leaf parsley leaves

Servings: persons

6 cups water
1 1/2 pounds peeled and deveined raw shrimp
1/2 cup sour cream
6 tablespoons olive oil
1/4 cup buttermilk
1 tablespoon white wine vinegar
1/4 teaspoon kosher salt
1/2 teaspoon black pepper
1 ounce crumbled blue cheese (about 1 cup)
2 hearts of romaine lettuce, chopped (about 5 cups)
1 pt. cherry tomatoes, quartered
2 cups shredded red cabbage
2 cups diced cucumbers
2 cups thinly sliced carrots
2 ripe avocados, diced
8 hard-cooked eggs, quartered
1/2 cup whole, pitted kalamata olives
1/4 cup loosely packed fresh flat-leaf parsley leaves

1
Bring 6 cups water to a boil in a large saucepan. Fill a large bowl with ice water.
2
Add shrimp to boiling water; cook just until shrimp turn pink, about 3 minutes. Drain well, and immediately place shrimp in ice water bath. Drain again, and pat shrimp dry with clean kitchen towels.
3
Stir together sour cream, olive oil, buttermilk, vinegar, salt, and pepper in a bowl; stir in crumbled blue cheese.
4
Layer romaine, tomatoes, red cabbage, cucumbers, carrots, and avocado in a 4-quart trifle dish. Spoon dressing over top. Arrange cooked shrimp in the center; place eggs and olives around shrimp. Sprinkle with parsley.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 cups water, 1 1/2 pounds peeled and deveined raw shrimp, 1/2 cup sour cream, 6 tablespoons olive oil, and more.

Yes, Coastal Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coastal Cobb Salad

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