Coal Roasted Sweet Potatoes

1. 1

   Split each sweet potato down the center lengthwise, but do not cut all the way through.

2. 2

   Place each sweet potato on a double layer of heavy-duty aluminum foil and fill with 2 tablespoons butter per potato.

3. 3

   Sprinkle 1/4 of the brown sugar on top of each potato.

4. 4

   Fold the foil securely around each potato and twist the ends to prevent the butter from leaking out.

5. 5

   Place the potatoes in hot coals for approximately 1 hour, or until soft.

6. 6

   Unwrap the foil, place a potato on a plate, and pour the melted butter and brown sugar back onto the potato.

* Per serving · 4 servings · Values may vary.

No additional tips available.