Coal-Roasted Potatoes

1. 1

   Light a grill.

2. 2

   Wrap each potato in a double layer of foil and arrange them around the hot coals; the potatoes should be close to, but not touching, the coals.

3. 3

   Roast the potatoes for about 1 hour and 15 minutes, until tender, turning them halfway through.

4. 4

   Discard the foil, then brush the potatoes lightly with vegetable oil and season with salt.

5. 5

   Grill the potatoes directly on the grate over moderately high heat for about 4 minutes per side, or until the skin is crisp.

6. 6

   Split the potatoes in half crosswise, and top with butter.

7. 7

   Serve with the Salsa Verde alongside.

No additional tips available.