Coal Hollow Brothers Venison Quesadillas – a delicious recipe with lime juice, white wine vinegar, oregano, tequila, salt, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Combine all marinade ingredients in a large bowl and mix well.
2
Add venison and toss well.
3
Transfer to a large resealable plastic bag and marinate in the refrigerator for 6 to 8 hours.
4
Remove the venison from the marinade.
5
Heat the oil in heavy cast-iron skillet.
6
Add the drained venison strips and sear for 3 to 4 minutes.
7
Remove the venison from the pan.
8
Place cooked strips in a single layer on 6 tortillas, cover with a mixture of both cheeses, and add another tortilla as a cover.
9
Carefully transfer the quesadilla into the skillet, pressing down slightly with a spatula to ensure maximum contact.
10
Cook for 20 to 30 seconds per side, using caution when flipping over.
11
Slice into 6 wedges with a pizza cutter and top with you favorite sauce.
1639
kcal
Calories
48
g
Fat
237
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup lime juice, 2 tablespoons white wine vinegar, 1 teaspoon oregano, 1 teaspoon tequila, and more.
Yes, Coal Hollow Brothers Venison Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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