Coal Hollow Brothers Venison Quesadillas Recipe

Name: Coal Hollow Brothers Venison Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lime juice; 2 tablespoons white wine vinegar; 1 teaspoon oregano; 1 teaspoon tequila; 1 teaspoon seasoned salt; 1 clove garlic, crushed; 1/8 teaspoon cumin; 2 pounds venison, trimmed of fat and sliced into 3/8-inch strips; 2 tablespoons vegetable oil; 12 flour tortillas; 1 pound extra-sharp Cheddar, shredded; 1 pound Monterey Jack, shredded; Salsa or taco sauce, store bought or home made, as accompaniment

Servings: persons

1 cup lime juice
2 tablespoons white wine vinegar
1 teaspoon oregano
1 teaspoon tequila
1 teaspoon seasoned salt
1 clove garlic, crushed
1/8 teaspoon cumin
2 pounds venison, trimmed of fat and sliced into 3/8-inch strips
2 tablespoons vegetable oil
12 flour tortillas
1 pound extra-sharp Cheddar, shredded
1 pound Monterey Jack, shredded
Salsa or taco sauce, store bought or home made, as accompaniment

1
Combine all marinade ingredients in a large bowl and mix well.
2
Add venison and toss well.
3
Transfer to a large resealable plastic bag and marinate in the refrigerator for 6 to 8 hours.
4
Remove the venison from the marinade.
5
Heat the oil in heavy cast-iron skillet.
6
Add the drained venison strips and sear for 3 to 4 minutes.
7
Remove the venison from the pan.
8
Place cooked strips in a single layer on 6 tortillas, cover with a mixture of both cheeses, and add another tortilla as a cover.
9
Carefully transfer the quesadilla into the skillet, pressing down slightly with a spatula to ensure maximum contact.
10
Cook for 20 to 30 seconds per side, using caution when flipping over.
11
Slice into 6 wedges with a pizza cutter and top with you favorite sauce.

1639

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup lime juice, 2 tablespoons white wine vinegar, 1 teaspoon oregano, 1 teaspoon tequila, and more.

Yes, Coal Hollow Brothers Venison Quesadillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coal Hollow Brothers Venison Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions