Coal Fired Sweet Potatoes

1. 1

   Place the sweet potatoes directly onto a bed of hot coals. Cook for 40 minutes, turning once halfway through cooking.

2. 2

   Melt the butter and add the maple syrup, pecans, cinnamon, cayenne pepper and salt. Continue heating on low for about a minute or just til a layer of bubbles forms over the surface. Remove from heat but keep warm.

3. 3

   Remove the potatoes from the coals and brush away excess char. Split the potatoes lengthwise and top with the maple pecan butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.