Ruth'S One Hour Rolls

1. 1

   Mix butter, sugar and salt in warm milk.

2. 2

   Dissolve yeast in warm water.

3. 3

   When milk is lukewarm, add 2 cups flour, then yeast, then 2 cups more flour.

4. 4

   Cover.

5. 5

   Let rise in a warm place 15 minutes.

6. 6

   Pinch off pieces the size of a walnut and place 3 in each section of a greased muffin tin.

7. 7

   (Use rest of flour to dip fingers in while shaping dough.) Let set until double, about 15 minutes.

8. 8

   Bake at 400u00b0 until golden brown.

9. 9

   Brush with butter and remove from tin immediately.

* Per serving · 4 servings · Values may vary.

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