How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coagulated Curdle Cakes With Foam?

You need 15 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 3 tablespoons chick pea flour, 1 cup white sugar, 2 tablespoons grated lemon zest, and more.

Is Coagulated Curdle Cakes With Foam suitable as baking & desserts?

Yes, Coagulated Curdle Cakes With Foam falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coagulated Curdle Cakes With Foam?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coagulated Curdle Cakes With Foam Recipe

Name: Coagulated Curdle Cakes With Foam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 3 tablespoons chick pea flour; 1 cup white sugar; 2 tablespoons grated lemon zest; 1 pinch ground cardamom; 1 pinch ground nutmeg; 1/4 teaspoon baking soda; 1 pinch salt; 1 cup soy milk; 1/2 cup water; 1/3 cup fresh lemon juice; 2 tablespoons powdered egg substitute; 1/4 cup water; 2 tablespoons white sugar; 2 tablespoons powdered fruit pectin

Bake this irresistible Coagulated Curdle Cakes With Foam at home. Made with flour, chick pea, white sugar and lemon zest. Easy step-by-step instructions…

This Coagulated Curdle Cakes With Foam relies on simple, everyday ingredients such as all-purpose flour, chick pea flour, white sugar and grated lemon zest. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coagulated Curdle Cakes With Foam delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coagulated Curdle Cakes With Foam

Tips for the best results

Variations & substitutions

My Personal Notes

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