Coagulated Curdle Cakes With Foam Recipe

Name: Coagulated Curdle Cakes With Foam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 3 tablespoons chick pea flour; 1 cup white sugar; 2 tablespoons grated lemon zest; 1 pinch ground cardamom; 1 pinch ground nutmeg; 1/4 teaspoon baking soda; 1 pinch salt; 1 cup soy milk; 1/2 cup water; 1/3 cup fresh lemon juice; 2 tablespoons powdered egg substitute; 1/4 cup water; 2 tablespoons white sugar; 2 tablespoons powdered fruit pectin

Servings: persons

1/3 cup all-purpose flour
3 tablespoons chick pea flour
1 cup white sugar
2 tablespoons grated lemon zest
1 pinch ground cardamom
1 pinch ground nutmeg
1/4 teaspoon baking soda
1 pinch salt
1 cup soy milk
1/2 cup water
1/3 cup fresh lemon juice
2 tablespoons powdered egg substitute
1/4 cup water
2 tablespoons white sugar
2 tablespoons powdered fruit pectin

1
Preheat the oven to 350 degrees F (175 degrees C). Set out 8 (4 inch) ramekins on a baking tray.
2
In a large bowl, stir together the all-purpose flour, chick pea flour, 1 cup sugar, lemon zest, cardamom, nutmeg, baking soda, and salt. Combine the soy milk, water and lemon juice; stir into the dry ingredients until well blended.
3
In a separate large bowl, stir together the egg substitute and 1/4 cup water. Whip with an electric mixer until foamy. Gradually mix in the sugar and fruit pectin while whipping until thick. Fold the egg substitute mixture into the batter, and fill ramekins about 3/4 full with the batter.
4
Bake for 35 to 40 minutes in the preheated oven, or until set and golden.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 3 tablespoons chick pea flour, 1 cup white sugar, 2 tablespoons grated lemon zest, and more.

Yes, Coagulated Curdle Cakes With Foam falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coagulated Curdle Cakes With Foam

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