Almond Biscotti Toscani (Gluten-Free) Recipe

Name: Almond Biscotti Toscani (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 3/4 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 teaspoons orange zest; 1 cup soy flour; 1 cup rice flour; 1/4 cup potato starch (NOT potato flour); 1/4 cup tapioca flour; 1 teaspoon xanthan gum; 1/8 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 cup almonds, toasted and chopped fine

Servings: persons

1/3 cup butter
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons orange zest
1 cup soy flour
1 cup rice flour
1/4 cup potato starch (NOT potato flour)
1/4 cup tapioca flour
1 teaspoon xanthan gum
1/8 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup almonds, toasted and chopped fine

1
["Preheat oven to 325u00b0F Cover baking sheet with parchment paper or grease and flour baking sheet.", "Cream butter and sugar until light and fluffy. Add eggs, extracts, and orange zest.", "Combine flours together in a bowl. Slowly blend dry ingredients into creamed mixture. Stir in almonds. Add water if dough is too dry. Consistency should be similar to play dough.", "Roll half of mixture into a log approximately 12 inches long. Place on baking sheet and smooth into loaf about 1/2 thick and still 12 inches long. Repeat with other half of mixture side by side on same baking sheet.", "Bake for 25 minutes until set and lightly browned.", "Place on rack to cool for 5 minutes. Cut loaves diagonally into slices 1/2"" thick.", "Place slices on their sides on the baking sheet. Return to oven for 5 minutes.", "Remove from oven, flip slices over and bake an additional 5 minutes.", "Cool completely and store in tightly covered container."]

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup butter, 3/4 cup white sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Almond Biscotti Toscani (Gluten-Free) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Biscotti Toscani (Gluten-Free)

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