Clucker Melt Recipe

Name: Clucker Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 1 teaspoon dijon-style mustard; 1 teaspoon maple syrup (or more); ½ teaspoon fresh lemon juice; ⅛ teaspoon garlic powder; ¼ teaspoon parsley; 1 pinch celery seed; salt and pepper; 1 tablespoon red onion, chopped very finely; ¼ cup cooked chicken; ¼ cup cheddar cheese, grated; 1 whole wheat bun

Servings: persons

2 tablespoons mayonnaise
1 teaspoon dijon-style mustard
1 teaspoon maple syrup (or more)
½ teaspoon fresh lemon juice
⅛ teaspoon garlic powder
¼ teaspoon parsley
1 pinch celery seed
salt and pepper
1 tablespoon red onion, chopped very finely
¼ cup cooked chicken
¼ cup cheddar cheese, grated
1 whole wheat bun

1
Combine first 7 ingredients in a small bowl and mix to combine.
2
Season to taste with salt and pepper.
3
Add onion and chicken and stir to coat evenly.
4
Split bun in half and place on a baking sheet.
5
Divide mixture between the two sides and then top with grated cheese.
6
Bake until cheese melts and chicken mixture bubbles.
7
Allow to cool slightly before eating.
8
Enjoy!

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 1 teaspoon dijon-style mustard, 1 teaspoon maple syrup (or more), ½ teaspoon fresh lemon juice, and more.

Yes, Clucker Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clucker Melt

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