Cluck 'N Moo Fajita Burger

1. 1

   Preheat your grill to 350 degrees Fahrenheit

2. 2

   Place thawed Cluck 'n Moo burger on grill. Cook each side of the burger for 3 minutes each or until the internal temperature of the burger reaches 165 degrees Fahrenheit.

3. 3

   During the last minute of grilling the burger, add the Monterey Jack/jalapeno cheese to the top of the burger and let sit until melted.

4. 4

   While grilling your burger, place the bell pepper slices on grill and cook for about 5-7 minutes.

5. 5

   Remove pepper and burger from grill and let sit for 1 minute. While these sit, place both sides of your hamburger bun face down on the grill for 1 minute.

6. 6

   Place burger patty on the bun with the peppers on top.

7. 7

   Next add your avocado slices and salsa. Top off the bun and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.