Club Salad

1. 1

   Make lime jello as directed on package.

2. 2

   Pour into long 9 x 13-inch dish and let chill until firm.

3. 3

   Then dissolve the lemon jello with 1 cup hot water only.

4. 4

   When cool but not jelled, add to the cream cheese and sugar, pineapple and Cool Whip.

5. 5

   Mix well, then pour over first layer of lime jello.

6. 6

   Let that set.

7. 7

   Then mix strawberry jello as directed on package and let cool but not jelled.

8. 8

   Then pour over cream layer.

* Per serving · 4 servings · Values may vary.

No additional tips available.