Club Cracker Ranch Chicken

1. 1

   preheat oven to 350 degrees.

2. 2

   combine sour cream, milk and hidden valley ranch dressing mix to make dressing. ( i use the fat free sour cream to replace the mayo that the mix calls for).

3. 3

   combine cracker crumbs, cheese and salt/pepper.

4. 4

   Dip the chicken into half of the ranch dressing on both sides. Then dip the chicken into the cracker crumb mix on one side only.

5. 5

   Bake for 35 minutes or until crispy. Use the remaining ranch dressing as a dip/sauce for the chicken once baked.

6. 6

   Serve.

No additional tips available.