Club Chicken Casserole Recipe

Name: Club Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 1/4 cup butter; 1/4 cup all-purpose flour; 1 2/3 cups half-and-half; 1 1/2 cups chicken broth; 1/4 teaspoon rosemary; 1 teaspoon salt; 3 cups diced cooked chicken; 1 (4 ounce) can sliced mushrooms, drained; 1/3 cup chopped green bell pepper; 1 (2 ounce) jar pimentos

Servings: persons

3 cups cooked rice
1/4 cup butter
1/4 cup all-purpose flour
1 2/3 cups half-and-half
1 1/2 cups chicken broth
1/4 teaspoon rosemary
1 teaspoon salt
3 cups diced cooked chicken
1 (4 ounce) can sliced mushrooms, drained
1/3 cup chopped green bell pepper
1 (2 ounce) jar pimentos

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.
2
Spread the rice into the bottom of the prepared casserole dish.
3
Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.
4
Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.

1086

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cooked rice, 1/4 cup butter, 1/4 cup all-purpose flour, 1 2/3 cups half-and-half, and more.

Yes, Club Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Club Chicken Casserole

How did you like this recipe?

Frequently Asked Questions